Ethiopia Natural Green Coffee Beans - Unroasted Sidama Heirloom

Purchase these premium green Ethiopian coffee beans, the Shanta Golba Natural 24, sourced from over 1200 small-holder producers in the Sidama region. This naturally processed, organically produced coffee boasts a delightful flavor profile for roasting, featuring notes of Raspberry, Marshmallow, and Date.

Important Note: Green coffee beans must be properly roasted before brewing and should not be consumed in their raw form. Ensure the beans are roasted to your liking before preparing your coffee.

Origin and Processing

This ""Sold as green coffee"" offering comes from the community surrounding Daya Bensa and was sourced through Unravel Coffee Merchants and Ardent Coffee Export.

• Cultivar: Ethiopia Heirloom
• Process: Natural
• Elevation: 1910-2500 MASL
• Community Support: Ardent Coffee Export supports the local community by building a road, an elementary school, and the Shanta Golba washing station. They also provide training on agronomy and cherry harvesting.

Flavor Profile (Post-Roast)

Shanta Golba is an expressive yet balanced coffee that performs well across all brew methods, especially as a pour-over or single origin espresso. It can also be used in a blend to add fruit and character.

Lighter Roasts

• Notes: Fresh raspberries, wildflower honey, and vanilla
• Body: Round and creamy

Darker Roasts

• Notes: Sweet caramelized notes of dates and roasted marshmallows, with hints of anise and dark chocolate
• Body: Thick and syrupy

Farmer Impact Fund

The Farmer Impact Fund invests in coffee communities through direct balloon payments to producers. By adding a small surcharge to your purchase of this unroasted Ethiopian coffee, funds are distributed directly to farmers for use on community and farm-level projects. Your contribution provides a direct connection to the lives of producers and unlocks marketing materials to promote your impact with your customers.